IN SEARCH OF NEW CINNAMIC ACID DERIVED FLAVOURS AND FRAGRANCES

In search of new cinnamic acid derived flavours and fragrances

In the search for new, non-cytotoxic substances for use as flavours and fragrances, isovanillin (1), vanillin (6), 3,4-dimethoxy-styrene (11) and veratraldehyde (14) click here were used as starting materials to access cyclopropanated analogues as well as analogues holding an additional oxirane or thiirane ring.The olfactory examination of the comp

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